Cover Story

Feature: Educating the Entrepreneur

- Winter 2013 -
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Ralph Maurer has proposed an ambitious new entrepreneurship curriculum designed to enhance the program’s classroom component while providing greater integration and supervision for extracurricular experiential learning projects.

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Cover Story: Scaling Up

- Summer 2012 -
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The Freeman School’s current faculty recruiting initiative seeks not only to bring the number of tenured and tenure-track faculty back to where it was prior to Hurricane Katrina but to boldly reposition the Freeman School to compete in a rapidly changing educational environment.

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Cover Story: School of Choice

- Winter 2012 -
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New Dean Ira Solomon hopes to make Freeman a “school of choice” for business students from around the world, but first he plans an ambitious effort to grow the school’s faculty by 40 percent in the next few years.

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Cover Story: Conscious Consumption

- Summer 2011 -
Francisco Robert

A new generation of entrepreneurs and business people are combining their love of food with a desire to make an impact in New Orleans, and the Freeman School is playing a big part in that effort.

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Cover Story: Energy Futures

- Winter 2011 -
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While the Freeman School has long placed graduates in general finance positions with energy companies, a new generation of students is finding success in more specialized roles including energy finance, trading, sell-side analysis and risk management.

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Prime Time

- Summer 2010 -
Jerry Greenbaum

After building three successful businesses over 30 years, Jerry Greenbaum stepped back and handed the reins to his children. Now, after more than 10 years in semi-retirement, he’s back at work, developing a high-end steakhouse in his beloved New Orleans.

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Entrepreneurial Spirit

- Winter 2010 -
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Young, socially motivated entrepreneurs are helping to build a better New Orleans, and the Freeman School is playing major part in that effort.

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The Rise of Conscious Capitalism

- Winter 2010 -
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Social entrepreneurship is limited to organizations founded to address social problems, but what about organizations with non-social missions? The answer, John Elstrott says, is conscious capitalism.

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Recipe for Success

- Winter 2010 -
Matt Schwartz and Chris Papamichael

With an ambitious plan to transform a long-neglected section of New Orleans, developers Matt Schwartz and Chris Papamichael epitomize the spirit of conscious capitalism.

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What Happened in Vegas

- Summer 2009 -
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Chuck Atwood helped transform Harrah’s Entertainment from a regional casino operator into the world’s largest gaming company, with 40 casinos on three continents and annual revenues of more than $10 billion.

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